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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated by

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  • French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated
  • Page: 432
  • Format: pdf, ePub, mobi, fb2
  • ISBN: 9782080206930
  • Publisher: Rizzoli

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Download full google books mac French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated (English Edition) 9782080206930 by

More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include crois­sants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris—who run a world-class cooking school—have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre’s French pâtisserie.

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More than 200 recipes from Gaston Lenôtre's classic cookbook, fully updated for the modern chef along with spectacular new photography.
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Nov 30, 2021 — More than 200 recipes from Gaston Lenôtre's classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Publisher: FlammarionPublication Date: November 30th, 2021
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated. Author:Team of Chefs at Lenôtre Paris.
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